OPELOUSAS, La., Nov. 30, 2017 /PRNewswire/ -- Give the gift of Tony Chachere's Famous Creole Cuisine®and serve something a little different and delicious this holiday season! Tony's Glazed Duck is the perfect main course for your holiday feast. The oranges and lemons add a slight zest, paired with the caramelized sugar glaze. This dish is best served garnished with oranges or apples.
Tony Chachere's has been a fixture for decades in kitchens across the nation, with a particular presence in the Southeast. While its authentic lines of Creole products are top-notch for all sorts of dishes, its marinades and seasonings are a must-have for your holiday dinner.
TONY CHACHERE'S GLAZED DUCK
1 Whole Duck
3 Tbsp. Tony Chachere's Original Creole Seasoning
¼ Cup Margarine
1 Cup Vermouth
2 Tbsp. Sugar
2 Cups Vinegar
1 Cup Chicken Broth
3 Whole Oranges
1 Whole Lemon
2 Tsp. Corn Starch
Prep Time: 30 Minutes
Cooking Time: 120 Minutes
Tony Chachere's Famous Creole Cuisine® was founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking. Tony Chachere's continues to be family owned-and-operated and is located in Opelousas, Louisiana. Be sure to check out the new Holiday Hub page for more holiday inspiration. You can get more Tony Chachere's recipes and products by visiting tonychachere.com/Recipes.aspx. And for all of the cooking tips you need, go to tonychachere.com/Video.
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SOURCE Tony Chachere’s Famous Creole Cuisine