OPELOUSAS, La., Nov. 12, 2020 /PRNewswire/ -- The holidays are just around the corner and soon your home will be filled with family and friends, and the aroma of turkey roasting in the oven. This year, why not try something different? Whether you're cooking up turkey, Tofurkey or Turducken, and whether you plan to oven roast, smoke or deep fry it, the best bite you'll ever taste is if it's seasoned inside and out with Tony Chachere's®.
TONY'S OVEN ROASTED TURKEY
1 Turkey (14 Pounds)
Tony Chachere's Creole Butter Injectable Marinade
Tony Chachere's Original Creole Seasoning
Prep Time: 45 Minutes
Cook Time: 3 Hours – 3.5 Hours
TONY'S DEEP-FRIED TURKEY
TONY'S SMOKED TURKEY BREAST
About Tony Chachere's®
Tony Chachere's® Famous Creole Cuisine was founded in 1972 by Tony Chachere, the "Ole Master" of Creole cooking, and continues to be family owned-and-operated in Opelousas, Louisiana. Tony Chachere's® has been a fixture in kitchens across the nation for decades, with a particular presence in the Southeast. While its authentic lines of Creole products are top-notch for all sorts of dishes, its marinades, dinner mixes, salad dressings and seasonings are a must-have for your everyday feasts. You can get more Tony Chachere's® recipes and products by visiting tonychachere.com/Recipes. For all of the cooking tips you need, go to tonychachere.com/Video.
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SOURCE Tony Chachere's